Jun 30, 2017
What was going through my mind when tipping at IHOP.
On today's episode Russell talks about going out to breakfast with his daughter for her birthday and how watching the server work so hard to make a small wage made Russell wonder why he didn't work somewhere that he could make more money, and how that relates to being an entrepreneur. Here are a few interesting things in this episode:
So listen to Russell's awesome advice on how to increase your ticket sales and make more profit for yourself.